273 Bottles and Drinking !
Wine,
ahh, just the word can bring pleasant thoughts of rich intense bodied reds just waiting for their turn. Over the last 5 years Mrs. Chef and I have been molding the wine cellar into a place where we keep some of what mother nature has given the earth: the grapes of wine. We have tried many different types, styles and price ranges. We have joined and stopped different wine clubs over the years. We love Amavi, Robert Biale and most recently Quiliceda Creek (which, I might add, I was on the waiting list for over 2 years just to get onto the mailing list. Try to buy a bottle and you’ll see why). Last year for a gift Mrs. Chef bought me a subscription to a program called uncork. It’s from Australia and seems to be just the program for monitoring what you have in your cellar at any given time. When you have over 250 bottles, they tend to all look the same just lying there on their sides waiting for their turn at the dinner table. This program allowed us to make sense of these bottles and to find the ones that were ready to give themselves to us during dinner or with friends. The thing that surprised us was how many bottles were yelling out to be drank…pick me yelled the 2000 Hedges Red…no, me yelled the 1999 Canoe Ridge Merlot. You see without a program to track the bottles, we missed some of the best wines that were ready today! Today we are drinking 2 bottles a week and drinking the 2001 and 2002 vintages now. It’s my opinion that 90 percent of red wines at least 7 years old are good, no matter the price range. It hard for most folks to wait that long to drink it. Most people pick up a bottle at the grocery on a Friday and drink it that night. Next Friday, same story. This year I decided to get help with managing the cellar, keeping the bottles turned and just general housekeeping. I think the girls are doing a wonderful job ….don’t you ?
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